PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

 Master the Art of Plant-Based Pastry with a World-Class Chef!

Join award-winning pastry chef Marike Van Beurden for an exclusive hands-on masterclass in collaboration with Bebetter. Elevate your pastry skills while exploring innovative plant-based techniques that deliver on taste, texture, and indulgence—without compromise.

In this immersive session, you’ll learn how to craft buttery, flaky croissants, rich brioche, and exquisite pâtisserie classics, all made with 100% plant-powered ingredients. Whether you’re a seasoned pastry chef or an aspiring baker, this class will provide you with cutting-edge skills to transform your creations.

What You’ll Learn:

The secrets to laminating plant-based croissants for a perfect rise
How to create silky creams, mousselines & buttercreams without dairy
Techniques for balancing flavours & textures in modern vegan pâtisserie

Hands-On Recipes:

Viennoiserie & Brioche:

• Apricot & Passion Filled Croissants (Apricot cream, marmalade, chocolate dip)
• Chelsea Buns (Brioche dough & filling)
• Babka (Brioche, nuts & chocolate filling, vanilla & orange mousseline)

Pâtisserie & Tarts:

• Pistachio Cookie (Pistachio cookie dough, pistachio buttercream, salted caramel)
• Meringue Lemon Pie Square (Crumble, lemon cream, buttercream, jelly, meringue)
• Fruity Tart (Sablé, pistachio frangipane, berry pastry cream, fresh berries)

 Travel Cake:

• Hazelnut & Vanilla Marble Cake (Hazelnut buttercream, crispy chocolate coating)

Spaces are limited—book now and take your plant-based pastry skills to the next level!

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited—secure your spot today!