THETASTELAB
TheTasteLab by Classic Fine Foods London: a place to meet, share and learn in a relaxed environment
We offer an exciting programme of Pastry and Cuisine classes and a variety of events including training courses, workshops, demonstrations and culinary journeys run by the best chefs from around the world or under the guidance of our Head of Culinary Development, Denis Dramé MCA and Culinary Development Chef, Russell Bateman.
Opened in 2016, TheTasteLab was set up for our clients to hone their techniques, develop new skills, enrich their savoir-faire and stimulate their creativity. Fabulously equipped, TheTasteLab offers a truly enjoyable experience and is now the first choice for chefs when it comes to professional training in London!
Our Pastry Events
Our events provide invaluable help to Pastry Chefs and cover a wide range of topics
Events to Cover Every Need
Demonstration
2-hour hands-off demonstrations on a main topic with concrete applications run by a Guest Chef with a tasting at the end.
Workshop
Held over either a half or a full day, these hands-on classes will teach you more about techniques and applications and you will have the opportunity to make recipes under the guidance of a Chef.
Training Course
Lasting from 2 to 4 days these are hands-on classes where you will make recipes under the guidance of a Chef, share his techniques and learn new applications. You will have the opportunity to create a wide range of recipes during the course.
Our Events Are Offered to Pastry Chefs at a Variety of Skills Levels
Beginner
For professionals to develop their theoretical knowledge and practical skills.
Intermediate
For professionals with knowledge of the main techniques used in pastry wishing to spend more time on practical application than theory.
Advanced
For professionals with knowledge of most pastry techniques. A highly specialised course designed for participants with a high skill level.
Every participant will leave with a recipe booklet, of all the creations, with space for your own notes.
The reputation of TheTasteLab’s in-house Pastry Chef, Denis Dramé MCA is such that we are extremely proud to announce that he is regularly joined by the in-house chefs of our distinguished partners and by guest chefs from around the world. Together these chefs and Denis run our courses and share with you their wealth of knowledge and experience.
Meet Our Chef
Denis Dramé MCA
Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.
In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts. He is also the coach of Team United Kingdom for the Coupe du Monde de la Pâtisserie. The team won the European Cup in 2022 and came 4th in the World Cup 2023.
Meet Our Chef
Russell Bateman
Culinary Development chef for Thetastelab by Classic Fine Foods UK
Our Cuisine Events
Discover our products and new recipes at TheTasteLab Cuisine Events
Open Day
This is a fantastic opportunity to learn more about Classic Fine Foods during this walk-through event. Come and discover a specific range of products, meet our friendly team and experience TheTasteLab kitchen and our facilities. It is also the perfect occasion to taste and enjoy innovative recipes.
Workshop
Held over either a half or a full day, these are hands-on classes where you will learn new techniques and create dishes under the guidance of a Chef.
Culinary Journey
Come and live a complete culinary experience at TheTasteLab by Classic Fine Foods. In just a few hours you will get the opportunity to attend an exclusive live cooking demonstration by a guest chef as well as a private lunch or dinner with amazing recipes using some of our best products.
Testimonials
From Our Participants
From Our Chefs
