PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY

Join us for an inspiring masterclass with Stephanie Moissy, where you’ll learn how to create an exquisite plant-based afternoon tea using Yumgo, the revolutionary egg alternative. Perfect for pastry chefs and enthusiasts looking to refine their skills while embracing sustainable, plant-based baking.

In this hands-on session, you will explore a variety of classic British and French patisserie recipes, all reimagined with 100% plant-based ingredients—without compromising on taste, texture, or elegance.

Recipes You’ll Create:

Bakery:

• Scones
• Babka

Sweet Treats:

• Strawberry & Violet (or other flower) Tropezienne
• Macaron Orange / Tonka Macaron
• Mango-Passion-Basil Pavlova
• Lemon Meringue Pie

Bonus Recipes (if time allows):

• Rhubarb-Hibiscus Cheesecake
• Pea & Strawberry Crème Brûlée

Mignardise for Sales Training:

• Coconut-Verbena Truffle
• Filled Shortbread with Flowers & Leaves
• Mini Thyme-Lemon Madeleine
• Chocolate-Almond-Hazelnut-Pistachio-Lemon Confit Nougat

Join us to push the boundaries of plant-based patisserie and elevate your afternoon tea offerings with this exclusive class!

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited—secure your spot today!