PASTRY CREATIONS AND ARTISTIC SUGAR FOR BUFFET PRESENTATION BY PAUL OCHNIPINTI

Elevate Your Buffet Presentation Skills with Artistic Sugar and Pastry Creations for your events.

Join this exclusive masterclass designed for professional pastry chefs, led by the esteemed Paul Occhipinti, “Meilleur Ouvrier de France in 2018” and Vice World Pastry Champion. 

This workshop offers a unique opportunity to master the art of creating stunning pastry and sugar displays for buffets, blending traditional French techniques with innovative artistry.

What You’ll Gain:

• Master Techniques for Buffet Presentation: Engage in hands-on practice as Chef Occhipinti demonstrates advanced techniques in sugar artistry and pastry creation, ensuring your buffet presentations captivate and impress.
• Focus on Visual Impact and Structural Precision: Learn to craft intricate sugar sculptures, balance complex textures, and apply meticulous finishes, transforming your creations into show-stopping buffet centrepieces.
• Insights from an Award-Winning Pastry Artist: Chef Occhipinti, with his expertise as Artistic Director, shares practical tips for creating visually compelling and structurally sound dessert displays, perfect for high-end events.
• Professional Networking: Connect with fellow pastry chefs and industry professionals, exchanging ideas on trends and techniques in buffet presentation and dessert artistry.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work.