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INCLUSIVE PASTRY BY SANDRA ORNELLAS & CIRCLE WONG

When

3 March 2025 – 5 March 2025
08:30 – 17:30

Where

THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London

Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.

Price

£995.00 Inc VAT

Map

Map Unavailable

Celebrate Women’s Day with an exceptional 3-day Pastry Masterclass led by two inspiring female pastry chefs from L’École Valrhona. 

This unique, four-hands-on experience will guide you through the art of creating two distinctive afternoon tea pastry collections using Valrhona’s premium chocolate and ingredients.

What You’ll Create

In this hands-on class, you’ll learn to make:

  • A classic afternoon tea pastry set featuring traditional ingredients
  • A modern afternoon tea selection crafted without major allergens, perfect for catering to diverse dietary needs

Expand Your Knowledge

Alongside practical sessions, this masterclass includes an in-depth theory presentation on adapting alternative ingredients in pastry recipes. You’ll gain essential knowledge to expand your pastry repertoire, enabling you to cater to a wider audience, including those with dietary restrictions.

Designed for professional chefs, this course is ideal for anyone looking to elevate their skills, explore innovative techniques, and create inclusive pastry options. By the end of this Women’s Day Pastry Class, you’ll be equipped to impress with allergen-friendly and traditional treats alike.

What’s included

  • Hands-on class
  • Ingredients
  • Professional equipment for pastry and chocolate work
  • Recipe book
  • Certificate of Participation 

Itinerary

  • 8 am: Welcome and breakfast
  • 9 am: Start of work
  • 1 – 2 pm: Lunch break (Included)
  • 5:30 pm: End of work.

Bookings

Tickets

£995.00 Inc VAT

Attendee 1

Registration Information

Booking Summary

1
x Standard Ticket
£995.00 Inc VAT
Total Price
£995.00 Inc VAT