CREATIVE VEGAN AND FREE-FROM PATISSERIE BY RICHARD HAWKE
When
19 March 2025
08:30 - 17:30
Where
THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
£325.00 Inc VAT
Map
Map Unavailable
BOOK NOW
Master the art of vegan and gluten-free pastries in this comprehensive masterclass with pioneering Pastry Chef Richard Hawke and the premium technical ingredients from Louis François.
Designed for professional chefs, this hands-on course will teach you how to create elegant vegan desserts, entremets, and petit gateaux that are as delicious as they are beautiful.
Course Highlights
- Ingredient Substitution: Learn to replace traditional ingredients like eggs, gelatin, cream, and butter with plant-based alternatives, without sacrificing taste or texture.
- Refined Vegan Techniques: Gain insights into the techniques needed to craft vegan desserts with sophisticated flavour profiles and textures.
- Hands-On Learning: Work side-by-side with Chef Hawke to develop your skills in creating visually stunning, gluten-free and vegan pastries.
Pastry Chef Hawke will guide you through the fundamentals of plant-based pastry making, helping you understand the principles behind each substitution and technique. Emphasis is placed on achieving refined taste and texture that meet the standards of high-end pastry.
This course is perfect for anyone looking to expand their baking repertoire, cater to vegan and gluten-free clients, or simply learn innovative, plant-based pastry techniques.
By the end, you’ll be able to create exquisite vegan and gluten-free desserts that impress both visually and in taste.
What’s included
- Hands-on class
- Ingredients
- Professional equipment for pastry and chocolate work
- Recipe book
- Certificate of Participation
Itinerary
- 8 am: Welcome and breakfast
- 9 am: Start of work
- 1 – 2 pm: Lunch break (Included)
- 5:30 pm: End of work.
