CREATIVE VEGAN AND FREE-FROM PATISSERIE BY RICHARD HAWKE

Master the art of vegan and gluten-free pastries in this comprehensive masterclass with pioneering Pastry Chef Richard Hawke and the premium technical ingredients from Louis François.

Designed for professional chefs, this hands-on course will teach you how to create elegant vegan desserts, entremets, and petit gateaux that are as delicious as they are beautiful.

Course Highlights

• Ingredient Substitution: Learn to replace traditional ingredients like eggs, gelatin, cream, and butter with plant-based alternatives, without sacrificing taste or texture.
• Refined Vegan Techniques: Gain insights into the techniques needed to craft vegan desserts with sophisticated flavour profiles and textures.
• Hands-On Learning: Work side-by-side with Chef Hawke to develop your skills in creating visually stunning, gluten-free and vegan pastries.

Pastry Chef Hawke will guide you through the fundamentals of plant-based pastry making, helping you understand the principles behind each substitution and technique. Emphasis is placed on achieving refined taste and texture that meet the standards of high-end pastry.

This course is perfect for anyone looking to expand their baking repertoire, cater to vegan and gluten-free clients, or simply learn innovative, plant-based pastry techniques. 

By the end, you’ll be able to create exquisite vegan and gluten-free desserts that impress both visually and in taste.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work.