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THETASTELAB

Courses

Latest Courses

PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY

PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY

23 April 2025 - 24 April 2025
08:30 - 17:30
£250.00 Inc VAT
PASTRY CREATIONS AND ARTISTIC SUGAR FOR BUFFET PRESENTATION BY PAUL OCCHIPINTI

PASTRY CREATIONS AND ARTISTIC SUGAR FOR BUFFET PRESENTATION BY PAUL OCCHIPINTI

28 April 2025 - 30 April 2025
08:30 - 17:30
£1,095.00 Inc VAT
PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

13 May 2025 - 14 May 2025
08:30 - 18:30
£650.00 Inc VAT
VIENNOISERIES BY CYRILLE VAN DER STUYFT

VIENNOISERIES BY CYRILLE VAN DER STUYFT

19 May 2025 - 21 May 2025
08:30 - 17:30
£995.00 Inc VAT
PASTRY CREATIONS BY EUNGYOUNG YUN

PASTRY CREATIONS BY EUNGYOUNG YUN

23 June 2025 - 25 June 2025
08:30 - 17:30
£1,095.00 Inc VAT
THETASTELAB ON THE ROAD: BOULANGERIE BY GUILLAUME FELEZ

THETASTELAB ON THE ROAD: BOULANGERIE BY GUILLAUME FELEZ

7 July 2025 - 9 July 2025
08:30 - 17:30
£1,195.00 Inc VAT
ARTISTIC SUGAR BY TAN WEI LOON

ARTISTIC SUGAR BY TAN WEI LOON

4 August 2025 - 6 August 2025
08:30 - 17:30
£1,095.00 Inc VAT
MIGNARDISE MASTERY BY EMMANUELE FORCONE

MIGNARDISE MASTERY BY EMMANUELE FORCONE

29 September 2025 - 1 October 2025
08:30 - 17:30
£995.00 Inc VAT
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