In 2018, Paul earned the prestigious title of MOF Chocolatier
Paul Occhipinti, an Italian-born MOF Chocolatier (Meilleur Ouvrier de France), is an internationally renowned expert in chocolate and confectionery arts.
In 2018, Paul earned the prestigious title of MOF Chocolatier, cementing his place among France’s top artisans.
His expertise extends far beyond chocolate, encompassing advanced confectionery and innovative pastry techniques.
Paul’s journey began with an apprenticeship under MOF Chocolatiers
Paul’s journey began with an apprenticeship under MOF Chocolatiers like Nicolas Cloiseau, and his early inspiration came from Christian Camprini, another celebrated MOF who ignited Paul’s passion for chocolate.
His career then took him to the esteemed Hôtel du Cap-Eden-Roc in Antibes, where he spent six years leading the pastry production team and refining his craft in a luxury setting.
Paul’s accolades include winning Best Tasting at the prestigious Charles Proust Competition and achieving runner-up in the Pastry World Cup
An accomplished competitor, Paul’s accolades include winning Best Tasting at the prestigious Charles Proust Competition and achieving runner-up in the Pastry World Cup.
These experiences not only honed his skills but also expanded his global reputation in the pastry world.
In 2020, Paul launched Nico et les Chocolats
In 2020, Paul launched Nico et les Chocolats, a whimsical chocolate shop inspired by the flavours of childhood, blending fun and nostalgia with a commitment to high-quality ingredients and sustainability.
Today, Paul travels internationally, sharing his passion and expertise with fellow chefs through masterclasses, consulting, and chocolate-making workshops.
