The beginnings
Guillaume Felez, born in Uzès, France, in 1986, is a celebrated pastry chef known for blending French tradition with global influences. His journey into the world of baking began with his fascination for artisanal crafts, inspired by his disciplined upbringing.
At Compagnons du Devoir in Nîmes
Determined to pursue his passion, Guillaume trained with the esteemed Compagnons du Devoir in Nîmes, refining his skills under France’s top Meilleurs Ouvriers de France (MOF) bakers, including Olivier Magne and Cyrille Van Der Stuyft.
International collaborations
Guillaume’s career spans international collaborations and high-profile events. He has showcased his expertise at Europain in France, Bakery China, and prestigious institutions like Le Cordon Bleu in Paris. His global experience, including stints in South Korea and the United States, shaped his unique style, culminating in the opening of his bakery, Façon, in Paris in 2025.
Excellence and innovation
At Façon, Guillaume combines French artistry with Asian influences, championing sustainability and organic ingredients. His creations reflect his commitment to excellence and innovation, inspiring bakers worldwide.Whether leading workshops, working with renowned mills, or crafting exquisite pastries, Guillaume Felez’s passion for baking continues to captivate and influence the culinary world.
