Igniting a lifelong passion for confectionery
Chef Yun Eunyoung’s journey into the world of pastry began as a childhood hobby, igniting a lifelong passion for confectionery.
By the age of 17, she had already committed herself to the craft, training rigorously and competing in prestigious events where she quickly distinguished herself with awards for chocolate showpieces, sugar sculptures, and pastry design.
Her early achievements fostered a profound appreciation for the beauty and artistry in desserts.
Driven by a desire to understand pastry’s essence
Driven by a desire to understand pastry’s essence—its flavours, textures, and innovative techniques—Chef Yun pursued extensive training in top-tier pastry shops and luxury hotels, learning from master chefs and refining her unique style.
In 2012, she realised her vision by opening Garuharu, her first pastry boutique in Seoul, where her creations captivated dessert enthusiasts with a fresh take on classics, unconventional ingredients, and exquisite presentation.
Word spread quickly, making Garuharu a destination for those seeking an unforgettable taste experience.
Chef Yun Eunyoung continues to shape the future of pastry
Today, Chef Yun Eunyoung continues to shape the future of pastry at Garuharu Pastry Academy in Seoul.
Her influence extends globally, as she travels across Asia, Europe, and the United States, sharing her expertise and inspiring pastry professionals with the distinctive Garuharu style.
