A master of chocolate and sugar arts
Emmanuele Forcone’s journey through the world of pastry is a testament to his exceptional talent and passion. A master of chocolate and sugar arts, Forcone describes his craft as “a passion, almost to the point of being a disorder.” His fascination with these ingredients has driven him to achieve incredible heights in the industry.
World Pastry Champion
In 2010, he claimed the title of Italian Pastry Champion, setting the stage for his future successes. The following year, he earned the title of Vice Champion at the prestigious Coupe du Monde de la Pâtisserie. However, it was in 2015 that Forcone truly made his mark on the world stage, leading his team to victory and becoming the World Pastry Champion.
Intricate chocolate and sugar creations
As the former Executive Pastry Chef at Pannamore in Vasto, Italy, Forcone has developed a reputation for his intricate chocolate and sugar creations, blending artistry with innovation. His expertise has taken him across the globe, from Australia to Europe, where he has shared his knowledge and passion for Italian confectionery.
Pastry Consultant
Today, Emmanuele Forcone is a sought-after pastry consultant, inspiring the next generation of chefs and continuing to push the boundaries of what is possible with chocolate and sugar. His work remains a celebration of craftsmanship, precision, and creativity in the world of fine patisserie.
