Founder of Bubó, an iconic pastry shop and chocolaterie in Barcelona
Chef Carles Mampel, a master Pastry Chef from Barcelona, has become a leading figure in the global confectionery industry, celebrated for his exceptional innovation, artistry, and mastery in pastry and chocolate. As the founder of Bubó, an iconic pastry shop and chocolaterie established in 2005, Mampel has transformed the pastry landscape in Barcelona, Spain, attracting food lovers and travelers with his meticulously crafted, visually stunning creations.
From "Xabina" to becoming World Pastry Champion
Chef Mampel’s work at Bubó quickly captured attention with his signature dessert, the “Xabina” chocolate bonbon, which has earned acclaim for its unique blend of raw chocolate and complex aromas, delivering a profound flavor experience. This, alongside his dedication to excellence, led him to achieve the prestigious title of World Pastry Champion, solidifying his status as a top pastry artist and gaining him international recognition in the culinary world.
Culinary educator and mentor
In addition to his work at Bubó, Mampel is an esteemed culinary educator and mentor. He conducts workshops and seminars worldwide, inspiring and guiding emerging talents with his expertise in pastry and chocolate artistry. His achievements have been honored with awards such as the Lluís Santapau Trophy, and his authored works continue to showcase his inventive techniques and sophisticated approach to pastry, making him a sought-after voice in the industry.
Carles Mampel's legacy
Chef Carles Mampel’s legacy extends beyond his titles and awards, as he continuously pushes the boundaries of pastry with his creative vision, technical mastery, and commitment to educating future generations of pastry chefs.
