At TheTasteLab, we are proud to unveil a game-changing addition to our state-of-the-art facilities: a dedicated Bocuse d’Or Team UK kitchen. This space, designed exclusively for the team’s training and preparation, marks a significant milestone for both our culinary school and the UK’s representation in one of the world’s most prestigious culinary competitions.
The Road to Sirha Lyon 2025
The Bocuse d’Or is often referred to as the “Olympics of the culinary world,” and for good reason. Competing on this global stage requires precision, creativity, and relentless dedication. After an impressive performance at the Bocuse d’Or European Selection 2024, where Team UK secured 4th place and the Best Plate award, the team is now focused on the grand finale: Sirha Lyon 2025, taking place on Sunday, January 26th.
Representing the UK this year are:
Tom Phillips – Candidate
Harry Van Lierop – Commis
Ian Musgrave – Coach
Clare Smyth – Jury
Their journey begins in Kitchen 1 on Day 1, setting the tone for what promises to be a thrilling competition.
A First-of-Its-Kind Training Facility
The new Bocuse d’Or Team UK kitchen at TheTasteLab is the first dedicated training space for the team in the country. It’s been thoughtfully designed to replicate the competition environment, ensuring the chefs can practice in conditions that mirror the high-pressure atmosphere they’ll face in Lyon.
Key Features of the New Kitchen:
State-of-the-Art Equipment: The kitchen is outfitted with cutting-edge tools and appliances, allowing the team to perfect every element of their dishes.
Flexible Layout: The space is designed for maximum efficiency, enabling seamless transitions between tasks.
Training Support: As proud sponsors, we’re committed to supporting the team with everything they need, from premium ingredients to a conducive training environment.
Why This Matters
The creation of this dedicated space reflects our commitment not only to excellence in culinary education but also to supporting the future of British cuisine on the global stage. By providing a home for Team UK, we’re fostering an environment where innovation and tradition come together, paving the way for success at Sirha Lyon and beyond.
Cheering on Team UK
We are thrilled to accompany Team UK on their journey and can’t wait to see their hard work come to fruition. As the countdown to Sirha begins, the energy at TheTasteLab is electric.
We wish Tom, Harry, Ian, and Clare the very best of luck as they represent the UK with skill and passion. Stay tuned for updates as we follow their journey to Lyon and cheer them on in their pursuit of Bocuse d’Or glory!
Join Us in Supporting the Future of Culinary Excellence
Interested in seeing the new kitchen and learning more about the incredible work happening at TheTasteLab? Follow us on social media for behind-the-scenes insights, event updates, and more. Let’s celebrate and support the next generation of culinary excellence together!
