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THETASTELAB

GALLERY

PASTRY CREATIONS BY FRANÇOIS DAUBINET

3 Day hands-on training course, 4th to 6th March 2024

We had the pleasure of welcoming François Daubinet to TheTasteLab for a 3-day training course on “Pastry Creations” with the outstanding chocolates from Valrhona. Well done to the students, the buffet was amazing!

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VIENNOISERIE BY CYRILLE VAN DER STUYFT

2 Day hands-on training course, 2 groups from 19th & 20th / 21st and 22nd June 2023

We had the pleasure to welcome Cyrille Van Der Stuyft at TheTasteLab for a 2-day training course on “Viennoiserie”, using the premium butter 1909 from Isigny Ste Mere. Well done to the students, the buffet was amazing!