SKILLS OF PIPING AND TEXTURES FOR GIVING LIFE TO YOUR PASTRIES BY FRANCOIS GAULTIER

Designed for professionals seeking to refine their craft, this workshop focuses on advanced piping techniques and innovative textures that add depth, flavour, and visual appeal to your creations using the premium products from Candia.

With François’s expert guidance, you’ll discover how to transform your pastries into stunning, multi-dimensional works of art.

What You’ll Learn:

• Master the Whipping Stage: Gain insights on controlling the whipping process to achieve the perfect texture for any dessert.
• 3D-Tasting Textures: Explore the interplay between texture and melting points to create layered, multi-sensory experiences.
• Flavor Intensity and Clarity: Learn recipes that highlight intense, pure flavours, providing a memorable taste in every bite.
• New Cream Decoration Techniques: Experiment with modern piping methods that bring elegance and precision to your presentations.
• Cream Technology and Functionality: Deepen your understanding of cream’s unique properties and how to use them to elevate your pastry designs.
• Sweetness Control: Discover how to balance sweetness to create refined, sophisticated desserts that appeal to today’s palate.
• Modern Craftsmanship: Add a contemporary, artisanal touch to your pastries, blending tradition with innovation.

This masterclass with François Gaultier is a rare opportunity to learn from a pastry master who combines technical skill with creative artistry. 

Whether you’re looking to enhance the visual appeal of your desserts or create unforgettable flavour profiles, this session will provide the tools and techniques you need to excel.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work.