PASTRY CREATIONS BY EUNGYOUNG YUN

Elevate your pastry artistry in this intensive, hands-on masterclass led by Chef Yun Eunyoung, the visionary founder of Garuharu and internationally acclaimed pastry artist. 

Designed exclusively for professional pastry chefs at a medium to advanced level, this course delves into the techniques and creative philosophies behind Chef Yun’s iconic Garuharu-style desserts.

Course Highlights

• Chocolate and Sugar Showpiece Mastery: Learn the intricacies of creating visually stunning and structurally precise chocolate and sugar showpieces. Chef Yun will guide you through her methods for crafting elaborate, artistic displays that are guaranteed to impress.
• Innovative Flavour Pairing and Texture Building: Discover how Chef Yun balances flavour and texture in her desserts, using unexpected ingredient combinations to add depth and surprise. She’ll teach you how to reinterpret classic flavours with a modern twist.
• Signature Techniques: Master the techniques behind Chef Yun’s renowned creations, including mousse cakes, layered entremets, and sculptural pastries. This session will focus on refining your skills in layering, texturing, and advanced pastry construction.

This masterclass is a unique opportunity to advance your pastry skills and gain insights from one of the world’s leading pastry innovators. 

Take your creations to new heights with Chef Yun’s expert guidance.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited—secure your spot today!