VIENNOISERIES BY CYRILLE VAN DER STUYFT

Join us for an exclusive hands-on masterclass with Cyrille Van Der Stuyft, the acclaimed “Meilleur Ouvrier de France” and expert in the art of viennoiserie. 

This event offers a rare opportunity to learn directly from one of France’s most respected pastry chefs, known for his mastery of precision and dedication to the craft. Perfect for professional bakers and pastry chefs eager to refine their skills, this workshop will focus on advanced techniques in viennoiserie creation.

Using the premium butter from Isigny Ste Mère, Cyrille will guide you through the essential techniques for crafting world-class viennoiseries. 

Learn to create flawless croissant and brioche doughs with rich, buttery layers that melt in the mouth. Cyrille will demonstrate each step in detail, covering dough preparation, folding techniques, and shaping methods that yield beautifully laminated pastries with a perfect crumb and golden crust.

What You’ll Learn:

• Master Croissant and Brioche Dough: Discover the science and art behind achieving the ideal texture and flavour in these classic doughs.
• Perfect Your Folding and Shaping Techniques: Gain hands-on experience in creating the signature layers and forms of traditional French viennoiseries.
• Premium Ingredients for Superior Flavour: Work with top-quality butter from Isigny Ste Mère, known for its exceptional dairy products, to enhance the taste and quality of your pastries.

This masterclass is designed for those who are passionate about taking their viennoiserie skills to a new level. 

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited to ensure a personalised learning experience, so reserve your spot today!