We are proud to present TheTasteLab by Classic Fine Foods UK: a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety of events including training courses, workshops, demonstrations and culinary journeys led by our in house Head of Culinary Development Chef Denis Drame MCA and Culinary Development Chef Russell Bateman.
Our Training Courses
Our exciting programme offers hands-on training courses, engaging workshops, dynamic demonstrations, and immersive culinary journeys. Led by world-renowned chefs and industry experts. Let’s create something extraordinary together!
Our Events
Step into a world of unforgettable culinary events at The Taste Lab! From exclusive chef-led gourmet tastings to interactive culinary journeys and vibrant food shows, our events celebrate the art of food in all its forms. Don’t miss out – explore our upcoming events and book your spot today!
Calendar
23 April 2025
PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY
London 23 April 2025 08:30 - 17:30
£250.00 Inc VAT
28 April 2025
PASTRY CREATIONS AND ARTISTIC SUGAR FOR BUFFET PRESENTATION BY PAUL OCCHIPINTI
London 28 April 2025 08:30 - 17:30
£1,095.00 Inc VAT
13 May 2025
PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN
London 13 May 2025 08:30 - 18:30
£650.00 Inc VAT
Our Guest Chefs
Discover the brilliance of our guest chefs – the world’s finest culinary talents who bring their expertise, creativity, and passion to The Taste Lab. Get inspired – meet our chefs and see who’s cooking at The Taste Lab!
